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Alvear Solera Cream NV 50cl

  • S$52.00
  • S$74.00
  • 35 days left!
  • 30%

Country: Spain
Region: Montilla-Moriles
Grape Variety: -
Vintage: N.V
Aging Potential: Drink now or keep
Serving Temperature: 16 - 18 °C
Alcohol Level: 40%
Bottle Size: 50 cl

The Wine
This wine is deep mahogany colour. On the nose, there is a slight burnt touch, and a full, soft, somewhat raisiny flavour. Clean finish and a lingering sweetness in the mouth. Serve to sip on its own as a comforting winter drink instead of a liqueur. Ideal for both aperitifs, accompanying pâtés, for desserts with sweets, light cakes, coffee or nuts. Taste it on the rocks!

The incontestable treasure of Alvear’s brandies, this Brandy has been aged in American oak barrels, following the traditional Criaderas and Soleras System for over 25 years.

Alvear is one of the most prestigious and internationally renowned bodegas in Andalucía, boasting extensive vineyards that are located in the most famous estates in the Sierra de Montilla y Moriles (Córdoba). This privileged land’s star grape variety is Pedro Ximénez, which is thought to have originated in the Rhine region, and is used by the bodega as the unique base wine for its sweet, Fino, Oloroso and Amontillado wines.

The Alvear Family has its origins in the old neighbourhood of Trasmiera in the mountains of Burgos. In the early 16th century the family uprooted from its modest ancestral home in San Miguel de Aras, and settled in Nájera (La Rioja) subsequently relocating, some years later, to the province of Córdoba in Andalucía.

Throughout its history, the Alvear bodega has retained its family character by firmly sticking to its roots. The current generation of the Alvear family is very large; more than 50 members own the business, some of whom also participate in the running of the business.

Alvear distributes its products all over Spain, its main market being the Mediterranean region from Catalonia to Algeciras. The bodega also sells 40 per cent of its production abroad to more than 25 countries including the UK, Holland, Japan, Canada and Australia.

Producer Alvear
Country Spain
Region Montilla-Moriles
Color Fortified Wine
Classification Pedro Ximenez
Style Aromatic
Alcohol Content 18%
Serving Temperature 15 - 20 °C
Vintage N.V
Grape Variety 100% Pedro Ximenez
Wine Closure Natural Cork
Cellaring Drink/Keep
Bottle Size 50cl
Food Pairing Nil
Robert Parker 92 Points

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