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Events
The Spanish Greats Wine Dinner @ Table at 7
Chef Karl and Eugenia brings to the table a delectable 5 course menu paired with the wines of Gramona and Bodegas Boda. Experience an evening of good food prepared through the careful pairing of exceptional ingredients and wines. Meet Jean Claude Terdjemane, export manager of these two exquisite wineries as he talks you through each course. One not to be missed!
 
Click here for the EDM

Menu
Amuse Bouche - Smoked Cod Belly Croquet with Aioli 

Char-Grilled Seafood Platter with Shrimp Sambal Glaze, Kaffir Lime Gramona Imperial Brut 2011 
Gramona Imperial Brut 2011

Vacheron Mondo Cheese Souffle Bodegas Roda, Roda 2011 
Bodegas Roda, Roda 2011 

Warm Smoked Oriental Style Quail Stuffed with Shitake Glutinous Rice, Wilted Green Bodegas Roda, Roda 2009 
Bodegas Roda, Roda I 2009 

Duo of Char-Grilled Wagyu Hanging Tender on Truffle Mash and Tenderloin Beef and Foie Gras Satay with Sweet and Spicy Sauce Bodegas La Horra, Corimbo I 2010 
Bodegas La Horra, Corimbo I 2010

Crispy Pear and Almond Feuillete, Poire William Anglaise, French Vanilla Ice Cream Gramona Vi De Glass Gewurztraminer 2011 
Gramona Vi De Glass Gewurztraminer 2011

Hand-Rolled Chocolate Truffle 

S$128++ per pax

RSVP to Eugenia@tableat7.com or call 9666 4241 / 6836 6362

Date: 
Tuesday, 11th April 2017
 
Winery: 
Gramona, Bodegas Roda, Bodegas La Horra

Price: 
$128++ per PAX

Time: 
7pm

Venue: 
Table at 7

To RSVP: 
Email to Eugenia@tableat7.com or call 9666 4241 / 6836 6362


RSVP