Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Aging Potential: Drink now through 2022
Serving Temperature: 16 °C
Alcohol Level: 14%
Very expressive, deep, with a fruit character above the oak, almost imperceptible. Red and black fruit, in the line of the cherry and blackberry. A freshness feeling. Light spicy notes in the line of the fresh ground black pepper. The aromatic expression is growing with a predominance of the fruit over the rest of components. Great fruity feeling and very fresh. It appears the same nuances that are perceived in nose, it dominates the game of the red and black fruit, but it also appears the mineral character and the fine spicy. The tannin is present with a very good quality, marking the youth of the wine. Long, with a good acidity which gives a pleasant freshness together with a fullness feeling. A harmonious and balanced wine. Nose and palate very coherent, in which emphasize the fruits and the freshness.
Bodegas Roda undertakes a new adventure. After a trajectory over twenty years, which has become by its consolidated work of the R&D research, one of the most prestigious wineries in the D.O.Ca Rioja, Roda proposes to exploit the knowledge and experience to diversify in the D.O. Ribera del Duero with Bodegas La Horra. The diversification of the company began in 1999 with the olive oil. Nowadays, Bodegas Roda produces two olive oil plots: Dauro in the Empordà and Aubocassa in Majorca. The new company will exploit the existing synergies in the R&D research and the commercial distribution of Roda, Dauro and Aubocassa, products available in 55 countries.
|Producer||Bodegas La Horra|
|Region||Ribera del Duero|
|Classification||Ribera del Duero|
|Grape Variety||100% Tempranillo|
|Wine Closure||Natural Cork|
|Robert Parker||91+ Points|
|Wine Spectator||90 Points|