Grape Variety: 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier
Aging Potential: Drink now
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12.0%
- Organic Wine -
Rose Zero is an invitation to revel in the most explosive of pink Champagnes, redolent with the natural flavours of fruits and spices. The contemporary elegance of the bottle, the rarity of zero sugar dosage and the generosity of the emotions it produces makes it a unique pink Champagne. On the eyes, it is glistening coral pink. On the nose, it is astonishingly, the nose leaps out at you from the bottle, elegant with hints of red citrus fruit. Then scents of red fruit press in behind, while touches of pepper give a gently spicy hint. In the mouth, it is at one and the same time luminous and meaty, the mouth is impressive in its fruity exoticism and natural vinosity. Dominated by redcurrant and raspberry, hints of spicy vanilla or perhaps tonka bean surprise you. Best to go with aA red fruit crumble, or a fig Tiramisu will complete the universe of scents and flavours of their Champagne Rosé Zero, full of provocative emotions.
The labels of the wines from this family run estate, one of the most dynamic in Champagne, show their origins - Champagne in its purest form.
At the heart of the left bank of the Marne Valley, Benoit Tarlant is gradually taking over from his parents the 14 ha vineyards. He cultivated this vineyard with care, using only organic fertilisers. His vinegrowing is painstaking, perfectly adapted to the mosaic of different soils and subsoils with flint-bearing sand, through clay and limestone to pure chalk.
A real policy of vintages has been adopted and like the very best Champagne houses, the Tarlant only release their wines at their peak after eight to ten years cellaring.
|Serving Temperature||8 - 10 ºC|
|Grape Variety||50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Food Pairing||Red fruit desserts|
|Robert Parker||92 Points|
|Wine Spectator||90 Points|
|Wine Enthusiast||89 Points|