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Barbadillo Castillo De San Diego Blanco 2015

  • S$34.00

Country: Spain
Region: Andalucia
Grape Variety: 100% Palomino
Vintage: 2015
Aging Potential: Drink now
Serving Temperature: 6 ~ 8 °C
Alcohol Level: 12%

The Wine
Light, fruity wine that is well-balanced, full and persistent in the mouth. The first tasting reveals a wine with an attractive yellow colour and smooth, delicate aromas reminiscent of mature fruit; on the palate the wine is pleasant and silky. These qualities ensure that Castillo de San Diego will stand up well to any kind of appetiser, meal or supper however demanding the palates of friends or family who share our table.


In 1975 Barbadillo launched its Castillo de San Diego wine, a perfect example of innovation applied to traditional winemaking, and in just a few years it achieved great commercial success. Today, it is the most widely sold white wine in Spain. Bodegas Barbadillo is currently active in more than 50 international markets including the United Kingdom, Germany, Belgium, Holland, Denmark and the U.S.A. A strong diversification strategy has resulted in a number of distinct outcomes for Barbadillo; the presence of its main brands at an international level; the innovative development of an Andalucian red wine called Gibalbín; entry into other D.O.s and various other projects directly related to its entrepreneurial activities. The latter is highlighted with a portfolio that includes Bodegas y Viñedos Vega Real in the D.O. Ribera del Duero and the Sierra de Sevilla company, a distributor of quality pork products made from Iberian pigs raised in the Sierra Norte de Sevilla National Park. The recent acquisition of a 76% stake in Bodega Pirineos in D.O. Somontano completes the impressive and comprehensive portfolio.
Producer Barbadillo
Country Spain
Region Andalucia
Color Fortified Wine
Classification Andalucia
Style Light Body, Dry
Alcohol Content 12%
Serving Temperature 6 ~ 8 °C
Vintage 2015
Grape Variety 100% Palomino
Wine Closure Natural Cork
Cellaring Drink/Keep
Bottle Size 75cl
Food Pairing Traditional: Fish and seafood / Innovative: Japanese food

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