Grape Variety: Xarel·lo, Macabeu and Perellada
Aging Potential: Drink now through 2020
Serving Temperature: 7 ~ 8 °C
Alcohol Level: 11.5%
An A-lister Spanish sparkler, the smoky minerality of the citrus fruit lending an aristocracy thats hard to go past. Lively, zesty, slightly floral, deliciously dry, its remarkable value for the price.
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.
|Serving Temperature||7 - 8 ºC|
|Grape Variety||Xarel·lo, Macabeu and Perellada|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|