Country: United Kingdom
Region: Appledore, Kent
Grape Variety: 53% Pinot Noir, 40% Chardonnay,7% Pinot Meunier
Aging Potential: Drink now to 2022
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12.0%
Bright golden in colour
Aromas of green apple, ripe pear and candied citrus.
The palate is fruit driven, with zesty mandarin, peach and apple pie. Hints of ginger and mineral notes combine with toasted nuts and brioche leading to a long, elegant finish.
“At Gusbourne we embrace tradition but readily challenge convention, even to make what might seem like very small differences to the finished wine. Attention to detail is often the difference between great and exceptional.”
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in our local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honour of our heritage. This ‘Goosemark’ is a symbol of trust, representing our pursuit of uncompromising quality.
In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year.
In 2010, our debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics. Winemaker Charlie Holland joined Gusbourne in 2014 and has produced some of the world’s most celebrated sparkling wines, winning numerous international awards and becoming the only three-time winner of the IWSC English Wine Producer of the Year.
A combination of the best age-old traditions with modern technology and cutting-edge equipment allows us to sit comfortably between old and new world winemaking, while at the same time bringing our own exacting quality standards to the process. Respect for the vineyards, the fruit and the natural elements involved in winemaking means that our approach favours minimal intervention.
|Style||Fresh and Fruity|
|Serving Temperature||8 - 10 ºC|
|Grape Variety||53% Pinot Noir, 40% Chardonnay,7% Pinot Meunier|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|