- 35 days left!
Discover three great wines as you take a tour through France - A Burgundy Chardonnay and Pinot Noir and a Bordeaux blend. Each wine is chosen to display the unique characteristics of the region it represents. Passport not required.
- Set comes with our exclusive 3 bottle premium gift box
DOURTHE Beau Mayne 2018
Grape Variety: 75% Merlot, 25% Cabernet Sauvignon
Aging Potential: Drink now through 2022
Serving Temperature: 16 °C
Alcohol Level: 13.5%
With its lovely deep red colour, the wine boasts a bouquet of red fruit aromas. On the palate, it is rounded, revealing good structure and silky, elegant tannins. It offers a nice fruity finish. Best enjoyed in its youth, served with cold meats (rabbit terrine, chicken livers), red or white meats (roast beef, salted pork belly with lentils, and poultry), cottage pie and vegetable gratin, cheese.
Patrick Clerget Coteaux Bourguignons Red 2015
Grape Variety: Pinot Noir & Gamay
Aging Potential: Drink now
Serving Temperature: 16 °C
Alcohol Level: 13%
Crimson hue with purplish tinges on the eye. Its nose is filled with typical and beautiful Gamay, very floral, fruity and delicious. On the palate, it is wonderfully ample, smooth, well-balanced, harmonious with a long finish.
Region: Burgundy, Chablis
Grape Variety: 100% Chardonnay
Aging Potential: 5 Years
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12.5%
Golden yellow, pale green in colour. Bright and luminous. The nose is young and fresh with a vivacity of fruity, floral scents. The wine tastes fruity and lively, with lemon and citronella flavours on a fine and mineral background. The finish leaves the mouth fresh and perfumed.
Coteaux Bourguignons is an Appellation d'origine contrôlée (AOC) for white, red and rosé wine from the region of Burgundy in France. In late 2011, it replaced the earlier appellation Bourgogne Grand Ordinaire. The name Coteaux Bourguignons translates as "Burgundian hills". Coteaux Bourguignons is a regional-level appellation, covering the entire Burgundy region from the area around Auxerre down to Beaujolais.
DOMAINE DE LA CORNASSE
Domaine de la Cornasse is led by Nathalie Geoffroy. Established in 1850 her family winery is regarded locally as one of the classic Chablisenne producers. They make Bourgogne Blanc, Chablis, Premier Cru and Grand Cru Chablis wines at their winery in the village of Beines and the appellation of Chablis. Their vineyards rest on Kimmeridgian soil--the ancient bed of of the Atlantic Ocean that is now clay/limestone with a heavy, nutrient blessed, mixture of fossilized oysters, fish skeletons and other sea life.
|Style||Light Body, Dry|
|Grape Variety||75% Merlot, 25% Cabernet Sauvignon|
|Wine Closure||Natural Cork|