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Wine Type: Red Wine
Grape Variety: Grenache (70%), mourvèdre (17%), syrah (10%), cinsault (3%).
Aging Potential: 10 years
Serving Temperature: 16 – 17 °C
Alcohol Level: 14%
Region: Rhone Valley
- Straw yellow
- A floral scent which is both fruity and honey-like
- A mineral taste with viscosity in the finish
- Braised Short Rib