Wine Type: Red Wine
Grape Variety: 74% Cabernet Franc, 10% Merlot 10% Cabernet Sauvignon, 6% Petit Verdot
Aging Potential: Drink now
Serving Temperature: 16 °C
Alcohol Level: 15%
The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
- Cured Meat
Growing up in New York City, Lawrence Cronin was always aware of his Italian heritage. His mother’s family goes back hundreds of years in the small town of Castellammare del Golfo, a picturesque fishing village on the northwest coast of Sicily. Visits to the old country during his youth made the relocation relatively seamless years later when Lawrence moved to Tuscany to make wine at Arceno.
Lawrence began his professional winemaking career in 1995 at Edmeades Winery in the Anderson Valley region of California’s rugged Mendocino County. Prior to joining Tenuta di Arceno, Lawrence also worked at a number of other prominent wineries worldwide including Firriatto in Sicily, Cloudy Bay in New Zealand, Cape Mentelle in Australia and Calina in Chile.
Lawrence was hired as the winemaker for Tenuta di Arceno in 2002. With guidance from Vigneron Pierre Seillan, he has helped elevate this historic estate into the upper tier of Tuscan producers.