Year: 2013

Wine Guides

Serving Wine

Temperature Serving wine is definitely a matter of temperature and context. In fact, a wine can make head turn, can be pasty or thick if the temperature is too high or completely aromaless or neutral if the serving temperature is too low. In any case, if a wine is not

Wine Guides

How to Decant Wine

Decanting Wine Decanting is one the most delicate wine operations. It involves removing a wine from its original bottle to a fresh glass carafe. In fact, decanting can help a wine reveal its best aromas or on the contrary reveal its lacks. There are three main reasons to decant a

Whats On

Old World Spice & Wine Tasting Experience

This August, Capella Singapore invites guests to take a journey through the age old spice routes of Asia and the Mediterranean at Old World Spice & Wine. From 29 August 2013 to 1 September 2013, The Knolls at Capella Singapore teams up with Celebrity Moroccan Chef Meryem Cherkaoui, Nora Gasparini

Wine Guides

Wines by the thousands

It’s always a difficult thing to understand the multiplicity and diversity of wines, even more so when you have, like, more than 78 exclusive wineries and around 540 references of wines to choose from. When someone asks us: ” what is your best wine ?”, it gets even tougher

Whats On

Alfa International and @ Ferran Adria’s ElBulli foundation launch – Catalunya Restaurant

Singapore, Catalunya Restaurant, Ferran Adria’s El Bulli Foundation Launch Under the leadership of Ferran Adrià and Juli Soler, the cutting edge gastronomy of elBulli is recognized as having changed culinary history by reworking ingredients into new forms and combinations. It was feted with awards including topping the Restaurant Magazine list

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