Manoj Jaiswal Manoj Jaiswal , sommelier at Catalunya, is a techie who once dreamt of working in the IT industry. But the passion for the service industry proved to be too great to resist. What made you want to be a sommelier? My interest to become a wine sommelier started
José Moro, Wine Producer, Bodegas Emilio Moro Bodegas Emilio Moro, which was recently nominated as a finalist of European Winery of the year by the prestigious Wine Enthusiast
:PLUCK | the social hole in club street Food shouldn’t be complicated to be enjoyed. Pluck accredits a good meal to quality, well-sourced ingredients, offering cosmopolitan interpretations of perennial classics that are affordable, thoughtful, creative, and delicious. So just who is this chef that has the hardest critics raving over
With over 100 wines to taste at the Wine Discovery Weekend, which are the wines to look out for? Start with these five, and meet wine producers and representatives from the wineries! Mt Difficulty Roaring Meg Pinot Noir 2014 Retail Price: S$ 60.00 Mt Difficulty is one of the top
View More