Singapore, Catalunya Restaurant, Ferran Adria’s El Bulli Foundation Launch
Under the leadership of Ferran Adrià and Juli Soler, the cutting edge gastronomy of elBulli is recognized as having changed culinary history by reworking ingredients into new forms and combinations. It was feted with awards including topping the Restaurant Magazine list of the world’s 50 best restaurants five times, with Adrià frequently named the world’s greatest chef.
Since closing in July 2011 elBulli is transforming to become the elBulliFoundation, an experimental centre looking at the process of innovation and creativity and sharing the results via the new website Bullipedia.
Alfa International Pte Ltd and Ewineasia.com supported the elBulli foundation’s presentation in Singapore @ Catalunya Restaurant by Sponsoring wines from Spain such as whites and reds from Belondrade Y Lurton, Alvaro Palacios and Agusti Torello Mata. This project is full of potential and an
exciting new challenge for the F&B industry.