BlogOctober 2020

In Chile, it’s said that drinking wine goes best with a good meal. Coming from a place that's one of the top wine exporters in the world, that's probably true. When you've gotten hold of some good Chilean wine, you might wonder how best to pair them with food. So, without further ado, open a bottle and enjoy this guide to Chilean wine and food pairing!

Call it Grenache or Garnacha, but order this wine when you want big flavour with spicy red fruit flavours. In view of International Grenache Day, we're giving up to 15% discounts on over 35 bottles from producers like Domaine de Cebene, Sella & Mosca, Cervoles, and Celler Pinol.

A winery that releases only a single wine sounds unusual, but that’s the case for Clos de los Siete, the Argentina producer that does exactly that. The winery is the brainchild of Michel Rolland, who immediately fell in love with Argentina on his first visit in 1988. Michel Rolland will be interviewed by Debra Meiburg MW on Instagram Live (@closdelossiete) on 10 September (5pm), along with a tasting of the Clos de los Siete 2016 and 2017.