BlogMarch 2021

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Articles from March 2021

Poached Eggs in Red Wine (Oeufs en Meurette) Recipe
calendar Mar 29, 2021

Eggs meurette is a classic traditional dish in Burgundy cuisine, made with poached eggs and a rich red wine sauce filled with bacon and onions. A generous amount of red wine vinegar, added to the sauce, lightens and brightens the dish, all the while emphasizing the flavors of red wine!