Interviews

Winemaker Interview: Brad Ford, Illahe Vineyards

After receiving a degree in classics, Brad Ford was first a carpenter, grant writer and English instructor. In 2004, Brad Ford followed his dad into the vineyards at Illahe and worked his first harvest, and now, he’s taken over the reins of head winemaker at the prestigious Oregon winery. His

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Whats On

Chile Independence Day 2020: Wine & Food Pairing Guide

In Chile, it’s said that drinking wine goes best with a good meal. Coming from a place that’s one of the top wine exporters in the world, that’s probably true. In fact, some of the most celebrated bottles now come from the South American country. While the country produces several

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Wine Guides

Up To 15% Off: International Grenache Day Promos

Call it Grenache or Garnacha, but order this wine when you want big flavour with spicy red fruit flavours. In view of International Grenache Day, we’re giving up to 15% discounts on over 35 bottles from producers like Domaine de Cebene, Sella & Mosca, Cervoles, and Celler Pinol. Would it

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A Sparkling Red?

A Sparkling Red? Champagne… Cava… Prosecco… these are the few names that pop up when you’re looking for a nice, cold sparkling wine. But did you know that they’re more than 20 different kinds of sparkling wines? Is red wine supposed to be fizzy? Sparkling red wines used to be

Lunar New Year 2016 Wine Sale @ Ewineasia Tasting Table

One Day Sale Event not to be missed! Prepare for the upcoming Lunar New Year at the Ewineasia Tasting Table by selecting from over 200 wines on sale. Free Wine Tasting on Wines that are exquisitely selected by our in-house sommelier. RSVP now at: info@ewineasia.com or call 6222 3977! Ewineasia.com

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Restaurant Feature | Fleur de Sel

Restaurant Feature | Fleur de Sel Photo credit to Fleur de Sel Located in a charming shophouse unit on Tras Street, Fleur de Sel is the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine. Fleur de Sel boasts a cosy and modern setting, graced with

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New About Town – December 2015

NEW ABOUT TOWN | bebek tepi sawah Photo Courtesy of Bebek Tepi Sawah Why You Must have this Crispy Duck… We welcome one of Bali’s most famous restaurants, Bebek Tepi Sawah, to Singapore. Tepi Sawah in Balinese language is described as “by the side of a Padi field” and the restaurant

Lis Neris Wine Dinner

Come join us & Lis Neris Winemaker, Federica, in “Lis Neris Wine Dinner – A Night with the Whites of Friuli, Italy” at Gattopardo Ristorante di Mare this coming 3rd December 2015. Enjoy a four course dinner with wine pairings. Price: $120++ RSVP now at: reservations@gattopardo.com.sg or call 6338 5498!

Bubbles.. in MAGNUM! @ Scotts 27

Take a mid-week break with us this coming 25 November, to taste a selection of bubbles from France, Italy & Spain. Featuring ‘Magnums’ of Grower Champagne by Champagne Chapuy, award-winning Proseccos by Nino Franco Spumanti & one of the most prestigious Cava in the Penedès region by Agusti Torello Mata.

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