Opening Champagne As all the sparkling wines, Champagne must be served very fresh because it first tastes better and it secondly looses pressure in low temperature. No need of a corkscrew. It exists basically two main methods to open a Champagne, one for special event and one for ordinary occasion.
Opening Wine Once you have chosen the perfect wine to match your food, one of your first concern is to serve it properly and removing the cork is one important step… It was Dom Perignon, a monk experienced in producing and storing wine, who discovered the cork as one of
It’s always a difficult thing to understand the multiplicity and diversity of wines, even more so when you have, like Ewineasia.com, more than 78 exclusive wineries and around 540 references of wines to choose from. When someone asks us: ” what is your best wine ?”, it gets even tougher