Bodegas Emilio Moro Malleolus Ribera Del Duero 2015

  • S$99.00

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tinto Fino
Vintage: 2015
Aging Potential: Drink now through 2022
Serving Temperature: 16 – 18 °C
Alcohol Level: 14%

The Wine
It is the essence of Emilio Moro's oldest vineyards that is the key to understanding this Malleolus, which, through its grape variety matured for 18 months in 500 ltr French oak barrels, intensely expresses balsamic aromas, spices and tobacco contributed from the oak, naturally enriching the grand ensemble. Aromas of ripe, black fruits are still present throughout the tasting and clearly indicate the raw material wherein lies the richness and exclusivity of this wine.

"Wine is an art. If you know how to listen it, speaks to you, telling when it needs racking and when it needs to rest. It is like a living being that you have to understand, look after and care for." - Don Emilio Moro

The history of Bodegas Emilio Moro goes back three generations. Grandfather was born in 1891 and Emilio Moro in 1932, both were born into the viticulture environment surrounded by vineyards, and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.

To have a good wine it is necessary to maintain a good balance between alcohol, acidity and structure. In the same way, to have a great winery they believe it is necessary to establish a balanced triangle formed on three fundamental pillars: Tradition, Innovation & Social Responsibility.

The most important asset of their winery is their vineyards, grafted with the purest clone of Tempranillo, also called Tinto Fino. This variety produce small grapes and loose bunches necessary to produce robust wines.

Producer Bodegas Emilio Moro
Country Spain
Region Ribera del Duero
Color Red
Classification Ribera del Duero
Style Aromatic
Alcohol Content 14%
Serving Temperature 16 - 18 °C
Vintage 2015
Grape Variety 100% Tinto Fino
Wine Closure Natural Cork
Cellaring Drink/Keep
Bottle Size 75cl
Food Pairing Grilled meats, Lamb, Tapas
Robert Parker 93 Points

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