Bodegas Palacios Remondo La Montesa Rioja 2019 | Ewineasia.com

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Bodegas Palacios Remondo La Montesa 2019
Spain
Rioja - Spain
  • S$69.00
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Wine Type: Red Wine
Grape Variety: 95% Garnacha & 5% Tempranillo
Vintage: 2019
Aging Potential: Ready to drink now
Serving Temperature: 16 °C
Alcohol Level: 14.5%
Country: Spain
Region: Rioja

Palacios Remondo La Montesa is a red wine from La Rioja produced by Bodegas Palacios Remondo. The technical director, Alvaro Palacios, is known for producing one of the most coveted wines from Spain, L'Ermita, in his Priorat winery.
The grapes come from vineyards planted at an altitude of 550 metres, at the foot of Mount Yerga, in the municipality of Alfaro, in lower Rioja.
The soils are mainly limestone and clay with many stones. The climate is Mediterranean with Atlantic influences, with a large temperature difference between winter and summer, allowing an excellent ripening of the grapes.
Harvesting is done manually, using periods of little sunlight to keep the grapes fresh. Once in the winery, the grapes are destemmed and go through a selection process before maceration at low temperature for 23 days to extract all the aromas.
Palacios Remondo La Montesa is fermented in stainless steel tanks for three weeks. Once, it has passed through French oak barrels (90%) and American oak barrels, (10%) it is aged for 12 months. 20% are new barrels, 30% barrels have contained one wine previously, 25% have contained 2 wines and 25% have contained 3 wines.

Displays a good combination of fruit and earthiness on the nose with aromas of ripe dark fruit, violets and toasted notes. On the palate is smooth and vibrant, spicy dark fruit complemented with flavors of mineral and toffee. Finishing long with soft tannins.

  • pale purple with a garnet rim
  • It has an exotic, intense aromatic profile. Notes of ripe cherries, strawberries, pomegranates, along with hints of citrus and delicate fragrances of flowers. There is also a rich bouquet of Eastern spices.
  • Smooth palate. Lifted and moreish, with great freshness, ripe tannins and plenty of nuance. Long, smoky finish with remembrances of spices and herbs.
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