Barbadillo Manzanilla Solear (37.5 CL) | Ewineasia.com

“Solear epitomises Sanlúcar de Barrameda´s unique combination of coastal sea breeze and wine-making tradition. Aged for 6 years in our centuries old casks, Solear Manzanilla´s elegant and delicate characteristics have led Wine Spectator Magazine to recognise it as the best Manzanilla in the world.”

With its pale yellow colour and its light, fragrant aromas, this pleasantly dry Manzanilla is the perfect accompaniment to tapas, appetisers and a range of starters such as Spanish cured ham, artichokes, asparagus, cold and hot soups, shellfish and salmon..

In order to best enjoy the special characteristics of this wine, it should be drunk within 9 months of purchase, i.e. within one year of bottling. Serve well chilled at a temperature of 6º-8º C. if being enjoyed as an aperitif, half fill a tall, thin sherry glass in order to appreciate the delicate aromas; serve in a white wine glass if drinking with food.