- S$83.0011 days left!
Wine Type: White Wine
Grape Variety: 100% Manzoni Bianco
Aging Potential: Drink now through 2022
Serving Temperature: 15 °C
Alcohol Level: 13%
Region: Trentino Alto Adige
Fermentation and fining: 8 months on the skins in tinajas (amphorae) in acacia casks
Annual production: 10.000 bottles
In the past, Nosiola was always vinified on the skins. The possibility of cultivating ‘real’ grapes, rich in energy thanks to the biodynamic practices undertaken in the vineyard and the extraordinary strength of the amphora, means that now we have the possibility to undertake an ancient style of winemaking. The amphora (Tinaja from Villarrobledo, Spain), with its shape and the porosity of the clay that it is made from, allows the wine to be in contact with the skins over a longer period of time. This is the true expression of the Nosiola, which is revealed slowly, requiring patience and time.. It is a fresh, nutty example of an alpine white we can remember. This is a table wine that expresses itself best after breathing for a long period and served at least 15 degrees, don't drink too cold as this is incredibly delicate and complex.
- Straw yellow
- Hints of tropical fruit, citrus and herbs, flavor and freshness of beautiful,
- Most exotic and aromatic wine
- Tuna Sashimi