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Wine Type: Red Wine
Grape Variety: 100% Teroldego
Aging Potential: Drink now through 2022
Serving Temperature: 16 °C
Alcohol Level: 12.5%
Region: Trentino-Alto Adige
Terroir: Alluvial soil with many pebbles
Fermentation and fining: In amphorae, on skin for 8 months
Annual production: 12.000 bottles
- Dark red
- Gamy notes of bresaola lead to flavors of black currant, boysenberry and smoky mineral in this firm, finely textured red.
- Raspberry jam, flowers and licorice are some of the notes that wrap around the deep, intensely satisfying finish. Remains lightly juicy through to the finish
- Cold Cut
- Duck Ravioli