Gramona Enoteca Brut Nature Gran Reserva 2002 | Ewineasia.com

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Gramona Enoteca Brut Nature Gran Reserva 2002
Spain
Penedes - Spain
Rebecca Gibb
96
Anuario de Vinos de El País 2018
96
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Robert Parker
95
  • S$451.00
Quantity:

Wine TypeSparkling wine 
Grape Variety: 75% Xarel·lo, & 25% Macabeo
Vintage: 2002
Aging Potential: Drink now 
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12.50%


Country: Spain
Region: Penedès

This Gran Reserva is aged for 180 months. 100% artisanal process. The bottles are sealed with a cork stopper throughout the time they spend resting in the silence of the cellars, which enables the longest ageing periods. We use ‘pupitre’ racks, and riddling. Medium dosage of 7 grams/litre. The ‘expedition liqueur’ comes from the family solera, which is well over a century old. A traditional art which has been handed down from generation to generation.

Paraje Font de Jui consists of about 22.5 hectares, among them, 15 are Xarel·lo and 7.5 Macabeo. They spread from the Anoia River (La Plana, 100 meters above sea level) to the Mas Escorpi hill (350 meters above sea level), which overlooks the town of Sant Sadurní, and its southern slopes. Its soil is clay-limestone: sandy layers along the river and very rocky in the higher and drier areas. Gramona’s organic and biodynamic approach on the Paraje, as with all of their land, enriches life in the soil, and helps the plants to better adapt to climate change. It is a Bordeaux-style paraje, a chateau concept, grouping plots of more than one grape variety, essential to the wine’s identity, around the Celler Batlle winery, located at the heart of the paraje

  • Golden with intense gold tones
  • Yellow fruit which ranges from cool tones to mature notes. Candied fruit, plums, apples and pears. Perfumed tones (patchouli, incense), balsamic notes (eucalyptus, rosemary, bay leaf, fennel). The bakery type notes turn into finely roasted aromas (nuts, toffee, cocoa). Some earthy, saline aromas with a trace of iodine in the background
  • Fresh on entry, surprisingly fine carbon dioxide, creamy but with a constant lively acidity. A metallic note adds to the fresh finish with nice, sustained acidit
  • Cold Cut
  • Hotpot
  • Foie Gras