Casarena DNA Cabernet Sauvignon 2019 | Ewineasia.com

Double selection. Destemmed. Microfermentation of each varietal in first-use French oak barrels. Total maceration between 45 to 50 days. Fermentation with indigenous yeasts. Spontaneous malolactic fermentation. The cut is finished by assembling in barrels.

Deep red in color with violet tones.
On the nose, notes of red and black fruits such as plum and blueberries are perceived . Likewise, oral notes of violets
combined with chocolate and coffee, contributed by the aging in oak barrels, stand out. On
the palate it is presented as a wine with great character and freshness. Its elegance and
vivacity stand out. It is an extremely captivating wine.