Casarena Reservado Malbec 2023| Ewineasia.com

Grapes go through a double manual cluster and berry selection. After a careful destemming, the berries go through a cold whole-berry fermentation. To assure its maximum aromatic expression, a natural alcoholic fermentation is triggered first, at low temperatures. In oak barrels, the wine experiments a spontaneous malolactic fermentation and then it is naturally clarified.

Intense deep red color with purplish hues. On the nose, its aroma recalls violets, red and black fruit. In the mouth we find the combination of density and sweetness due to the black fruit, and tobacco and spices as a result of its passage in oak barrels. It offers a long and persistent finish.