Grape Variety: 100% Chardonnay
Aging Potential: Drink now through 2020
Serving Temperature: 7 ~ 8 °C
Alcohol Level: 12%
Pale yellow with golden highlights. Elegance and subtlety, taking the form of fruit - pears, golden apples and a touch of citrus, lemon peel. White fowers, fennel. Very fine toasted notes: toasted almonds. Fresh on entry, nice volume on the palate and fine, creamy bubbles. Dry finish with good acidity. On the aftertaste, we find fruit and nutty aromas. Pairs great with all types of seafood, especially oysters. Also with cheeses, charcuterie and foies. This cava will be enjoyed with the most exquisite dishes
Gramona are acknowledged, in Spain and beyond, to be the finest of all Cava Houses (voted 26th in the World’s Most Admired Wine Brands by Drinks International 2016). Located in the Alt Penedes region, 30km south of Barcelona, it is the perfect location to produce Cavas.
Gramona has formed an alliance with a unique grape variety: the Xarel-lo, the backbone of their cavas. The fifth generation of Gramona has also started making still wines and sweet wines which aim to express the character of their local terroir and delight lovers of good wine. True to their belief in respecting the environment, they manage their vineyards according to organic and biodynamic principles.
|Serving Temperature||7 - 8 ºC|
|Grape Variety||100% Chardonnay|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Robert Parker||91 Points|