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Grape Variety: 100% Pinot Noir
Aging Potential: Drink now through 2020
Serving Temperature: 7 ~ 8 °C
Alcohol Level: 12%
Deep raspberry hue with bright, coppery-pink highlights. Good intensity on the nose which evokes freshness from the start. Intense red fruits, wild strawberries, raspberries and red currants. Mediterranean herbs, fennel and lavender. Full of favour, with good structure and smooth, crisp, fine bubbles. Vinous and dry on the palate. The red fruits come through on the aftertaste along with balsamic notes. Pleasantly refreshing finish. Ideal as aperitif and for all kind of tapas, especially with ham. Very nice with filling dishes due to its body. Blue fishes. Stews, rice, and white meat. Japanese food – nigiris.
Gramona are acknowledged, in Spain and beyond, to be the finest of all Cava Houses (voted 26th in the World’s Most Admired Wine Brands by Drinks International 2016). Located in the Alt Penedes region, 30km south of Barcelona, it is the perfect location to produce Cavas.
Gramona has formed an alliance with a unique grape variety: the Xarel-lo, the backbone of their cavas. The fifth generation of Gramona has also started making still wines and sweet wines which aim to express the character of their local terroir and delight lovers of good wine. True to their belief in respecting the environment, they manage their vineyards according to organic and biodynamic principles.
|Serving Temperature||7 - 8 ºC|
|Grape Variety||100% Pinot Noir|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|