Region: Rhone Valley, Condrieu
Grape Variety: 100% Viognier
Aging Potential: Drink now through 2020
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 13%
Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing mouth due to the lemon’s freshness. Nice retro on dried apricot. A well balanced and harmonious set.
"For three generations, wine has been part of my family history, on my mother’s and father’s sides. My paternal grandfather established the estate in 1920. By 1947, he was selling his wine in bottles. In 1960, my uncle Antoine Cuilleron became the estate manager. In 1987, when I took over running it, I decided to settle in Verlieu, my mother’s home village.
Without a rigorous approach, passion is not enough. And so I wanted to understand and control everything. To be sure my wines are totally home-made, I have rejected off-the-shelf ideas, refused to copy others. Since the start, I have personally monitored every stage of production, from vine-planting to wine-bottling. This exacting, hands-on attitude means I am constantly thinking about my tools and facilities. Hence the new cellar built in Verlieu in 1992, then extended in 1999. And the major construction and extension programme in 2007. Everything has been redesigned – the buildings for vinification, maturating, storage and reception. In a nutshell, I focus on everything. That’s the price you pay for quality."
- Yves Cuilleron
|Producer||Cave Yves Cuilleron|
|Serving Temperature||8 - 10 °C|
|Grape Variety||100% Viognier|
|Wine Closure||Natural Cork|
|Bottle Size||75 cl|
|Robert Parker||90 Points|
|Wine Spectator||92 Points|