Grape Variety: 55% Pinot Noir, 45% Chardonnay
Aging Potential: Drink now
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12%
The Louis Roederer Cristal Rosé 2007 is defined by its precision and elegance. It benefited from six years of aging and an additional eight months after disgorgement. It throws a rose gold hue, deepened with green and brown tones. The first sip reveals a slight salinity overlaid with qualities of dried flowers, baking spices; and blood orange zest. Its aromas are lively and energetic, but softened and rounded out by notes of lightly toasted almonds. This Champagne from Louis Roederer offers concentrated fruit and a weighty, slightly viscous texture. Its persistent, lingering freshness is highlighted by just the right amount of sweetness.
Initially founded as Dubois Père & Fils in 1776, Louis Roederer inherited the company from his uncle in 1833, renamed it eponymously, and set out to target markets abroad. With concentrated efforts in several countries, including Russia. Tsar Nicholas II nominated Louis Roederer as the official wine supplier to the Imperial Court of Russia, though the Russian Revolution and the U.S. Prohibition caused financial difficulties during the early 20th century, Roederer was re-established as a leading Grandes Marques producer and remains in descendants Rouzaud ownership. Cristal is a precursor prestige cuvée brand and was made commercially available in 1945.
Louis Roederer remains one of the few family-owned independent companies run by real wine specialists. The stock ration in Louis Roederer's cellars represents between four and five years' sales. From a vineyard area of 240 hectares (590 acres), Louis Roederer produces two thirds of the grapes needed for its production, sourcing the remaining required fruit from established farming contacts.
The vintage cuvées include the Vintage, Rosé Vintage, with Pinot noir and Chardonnay in an approximately 7:3 proportion, and the 100% Chardonnay Blanc de Blancs. The prestige cuvée Cristal, is a blend of around 40% Chardonnay and 60% Pinot noir. This prestige cuvée is also available as a rosé, which contains around 55% Pinot noir and 45% Chardonnay. Both Rosé Vintage and Cristal Rosé wines are made using the saignée method.
The total annual production of Roederer is approximately 3.5 million bottles, of which 70–80% is Louis Roederer Brut Premier.
|Producer||Champagne Louis Roederer|
|Style||Fresh and Fruity|
|Serving Temperature||8 - 10 ºC|
|Grape Variety||55% Pinot Noir, 45% Chardonnay|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|