Champagne Tarlant Cuvee Louis N.V

  • S$163.00

Country: France
Region: Champagne
Grape Variety: 50% Chardonnay 50% Pinot Noir
Vintage: Non-Vintage
Aging Potential: Drink now
Serving Temperature: 6 °C
Alcohol Level: 13.0%

- Organic Wine -

The Wine
A paean of respect for nature and tradition, the Cuvee Louis draws you into its profoundly truthful universe. Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. To the eye, it has a golden yellow robe with deeper hints and a finely crystalline mousse. On the nose, it is generous and powerful, with woody, appetising hints (of dried fruit, vanilla, grilled). In the mouth, it is superb, full, round and complex. Palate sweetly honeyed. A broad, mature and vinous wine, with good cellaring potential. An exceptional champagne for rare and special moments, for Haute Cuisine. The Cuvee Louis is the champagne par excellence to accompany your moments of contemplation.

The labels of the wines from this family run estate, one of the most dynamic in Champagne, show their origins - Champagne in its purest form.

At the heart of the left bank of the Marne Valley, Benoit Tarlant is gradually taking over from his parents the 14 ha vineyards. He cultivated this vineyard with care, using only organic fertilisers. His vinegrowing is painstaking, perfectly adapted to the mosaic of different soils and subsoils with flint-bearing sand, through clay and limestone to pure chalk.

A real policy of vintages has been adopted and like the very best Champagne houses, the Tarlant only release their wines at their peak after eight to ten years cellaring.

Producer Champagne Tarlant
Country France
Region Champagne
Color White
Style Aromatic
Alcohol Content 13.0%
Serving Temperature 6 ÂșC
Vintage Non-Vintage
Grape Variety 50% Chardonnay 50% Pinot Noir
Wine Closure Natural Cork
Cellaring Ready to Drink
Bottle Size 75cl
Food Pairing
IWC Ratings 90 Points
Robert Parker 94 Points
Wine Spectator 93 Points
Wine Enthusiast 94 Points

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