Chateau Clou Du Pin Bordeaux Blanc 2025 | Ewineasia.com

The vineyard is planted in clay-limestone soils on hillsides up to 120 meters high. As a result, the plots are exposed South – South West which allows ideal sunshine to achieve perfect maturity. 

From pruning to winemaking, practice a traditional and reasoned culture, with a soil enriched only with organic manure. At harvest, select low-yielding plots to make these grapes a structured and concentrated wine. As far as the winemaking is concerned, upon arrival, the harvest is scraped and macerated for 30 days, with fermentation in stainless steel vats. The winery is equipped with a thermo regulation system with micro oxyge-nation (annual monitoring OENOMAITRISE).