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Grape Variety: 71% Petit Verdot / 20% Syrah / 9% Tempranillo
Aging Potential: Drink now through 2022
Serving Temperature: 14 °C
Alcohol Level: 13.5%
- Organic Wine -
This complex and singular blend of 3 grape varieties reflects what makes Cortijo Los Aguilares unique: meticulous attention to detail and the outstanding adaptation of the varieties to the local climate.
The nose is full of fruits, with fresh balsamic nuances and light toasted, spicy notes. The ageing in large French oak barrels (300 and 500 litres) preserves its fruity expression while providing roundness and complexity, reflected in a wine that is smooth and fresh on the palate with a long-lasting aftertaste.
Located at 5km from the historical and monumental city of Ronda (Málaga, Andalusia), Cortijo Los Aguilares is an 800-hectare estate, with 30 dedicated to vine-growing.
The surroundings are an abundance of scrublands and holm oaks which offer an ideal environment to the different grape varieties we grow: Pinot Noir, Petit Verdot, Tempranillo, Cabernet Sauvignon and Syrah. Planted in 1999, our vineyards are certified as organic and perfectly fit in the natural landscape.
Grapes are hand-picked and come exclusively from our own vineyards, allowing us to produce wines with great respect for the unique terroir where they are grown.
|Producer||Cortijo Los Anguilares|
|Grape Variety||71% Petit Verdot / 20% Syrah / 9% Tempranillo|
|Wine Closure||Natural Cork|