Domaine Auvigue Pouilly Fuisse Premier Cru 'La Frerie' 2022| Ewineasia.com

Fully ripe grapes are harvested manually and immediately pressed followed by static must settling. Clear juices are transferred into oak barrels (1 to 3 years of age) for alcoholic and malolactic fermentation. The wine is then aged on fine lees for 11 months, with regular stirring and intervals adapted to the vintage’s characteristics. Finally, ageing in stainless steel tanks for a few months followed by light filtration and fining, if necessary