Region: Trentino-Alto Adige
Grape Variety: 100% Teroldego
Aging Potential: Drink Now / Keep
Serving Temperature: 14 ~ 16 °C
Alcohol Level: 13.0%
Terroir: Alluvial, gravel and sand
Fermentation and fining: Cement tanks, 12 months in barrel and cement
Annual production: 50.000 bottles
The Campo Rotaliano is a well-demarcated geographical area, a sort of indentation of the Valle dell’Adige, wedged between the mountains. Its history and formation are linked to the Noce River, which for centuries has carried limestone, granite and porphyritic debris. Within this small plain, depending on the basic soil content, it is possible to differentiate micro zones that have been given different names by the winemakers. It is through gathering together the grapes of some of these micro zones, characterized by predominantly sandy soils and with different quality requirements that the “Foradori” is born.
- Shining ruby red with purple edges.
- Tastes of black cherries and wild fruits, iron, china, spicy spices, noble vegetal tones and humus.
- Full flavor and territory are the trump cards of a well orchestrated and balanced mouth.
- Beef Stew
- Roast Turkey
- Cold Cut