E.Guigal Cote Rotie La Mouline 2003 | Ewineasia.com

Deep ruby

It's darkly fruited and superripe, yet doesn't lose its essential sense of terroir, remaining marked by scents of pepper and espresso to go with the chocolate and cassis fruit.

Velvety in texture, this is the one of Guigal's 2003 Côte-Rôties that demands a few years of cellaring.