Wine Type: Red Wine
Grape Variety: 99% Merlot & 1% Cabernet Franc
Aging Potential: Ready to drink
Serving Temperature: 16-18 °C
Alcohol Level: 13%
Country: New Zealand
Region: Hawke's Bay
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island.
The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Our aim is to make wines that are balanced, elegant and a true expression of the vineyards they come from.
This wine displays juicy, rich Black Doris plum and cassis flavours with well-balanced acidity and fine-grained tannin.
Dangerously drinkable and ready to go.
- This wine shows lush black doris plum notes with soft savoury development.
- A classic Merlot with juicy fruit tones but elegant weight and fine leather and smoke through the mid palate.
- Very fine and supple tannins make this wine a great crowd pleaser wherever you are.
- Goat Cheese