For one night only, join us together with Pó as we journey through the Northern Rhône region of France with an exquisite selection of wines from Domaine Yves Cuilleron that bear the hallmark of their terroir and vintage, yet possess their own original character.
Crafted in harmony with the flavour profiles of each wine, one can expect Popo's beloved Singaporean classics, with a twist. Featuring her classic Popiah platter served with Celery Root & Black Summer Truffles, Beef Cheek Tajima and a wine-inspired dessert; a gastronomical adventure awaits.
Get ready to go in-depth with Yves as he talks us through his process of vinification and his winemaking philosophy. Learn about the intricacies of wine production and his sustainable and eco-friendly approach which has led him to produce some of the finest wines in the region.
Limited seats are available for this one night only dinner so do get your tickets early to avoid disappointment.