Saturday & Sunday, 24th & 25th November 2018
12pm – 3pm
CÉ LA VI
CÉ LA VI presents an exciting culinary extravaganza featuring innovative modern Asian creations by Executive Chef Joseph Sergentakis along with an endless flow of Ewineasia’s premium red and white wines. Don’t miss out on this ultimate wine down session at Asia’s most iconic rooftop destination.
Click here for the Menu.
$128++ per pax
RSVP to firstname.lastname@example.org or call 6508 2188