When it comes to celebrations of special occasions, Sparkling wines are usually the first choice comes to mind. However, when it comes to food pairing, they are often neglected and underappreciated.
Have a bubbly evening at V-dining featuring an exclusive 5-course curated dinner by Head Chef John-Paul Fiechtner with a selection of sparkling wines from different parts of the world brought to you by ewineasia.com!
Date & Time
Friday, 13 November 2020, 7pm
V-dining by V-Zug, 6 Scotts Road, #03-13, Scotts Square, 228209
Call: 6950 4868