Gramona Celler Batlle Gran Reserva Brut 2011 | Ewineasia.com

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Gramona Celler Batlle Gran Reserva Brut 2011
Spain
Penedes - Spain
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  • S$176.00
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Wine TypeSparkling wine / Cava
Grape Variety: 60% Xarel.lo, 40% Macabeo
Vintage: 2011
Aging Potential: Drink now
Serving Temperature: 8 ~ 10 °C
Alcohol Level: 12%


Country: Spain
Region: Penedès

Gramona Celler Batlle is a sparkling wine made from Xarello and Maccabeu grapes from their own vineyards. From the Font de Jui paraje calificado. 22.5 hectares at an altitude of 350 meters, with chalky-clay soils, sandy plates along the river and a profusion of rock in the highest and driest area. Cultivated organically and employing a biodynamic philosophy.

After being harvested manually into 20 kg boxes, all the grapes pass over the selection table in the winery. Once the grapes enter by gravity, the whole grape is gently pressed. After the initial fermentation, the second fermentation takes place in the bottle for a minimum aging period of 120 months stacked with a cork stopper. After this time the stirring and disgorgement is performed manually and winery’s centennial solera liqueur tirage is added with 7 gr/liter of sugar.

This sparkling will make you enjoy all the delights of great meals. It is respectful with all raw materials and elaborations. Ideal to accompany an entire tasting menu. Although without a doubt good company and great moments are your best harmony. To enhance the beauty of this wine, we suggest serving it between 8ºC and 10ºC and taking it in a wide glass to favor oxygenation and its expressiveness. Celler Batlle can be consumed now or, if kept in proper conditions, it can be enjoyed in the future

  • Straw yellow with golden highlights with very bright tones
  • Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as pine and cherry blossom. The aging notes are endless: crust of toasted bread, puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, coffee, praline, vanilla
  • The entrance is powerful and with enormous nuances. Balance between maturity and freshness. Fine bubble, flux, creamy that gives a feeling of fullness, a caress to the palate. Expressive retronasal way that confirms the memories of fruit and its long aging. Subtle end of mineral memories
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