Gusbourne Blanc de Noirs 2018| Ewineasia.com

Light golden in colour with a delicate mousse and a vibrant nose showing orchard fruits, stone fruits and orange zest, with fl oral notes of fresh violet. On the palate the wine feels generous and rounded with red cherry, ripe strawberry and red apple, alongside a darker, slatey mineral character, notes of freshly baked pastry and sweet spice, leading to a complex, long fi nish. Food pairing: Richer fi sh dishes, cured meats and cheese. Try with roasted cod with mussels and chorizo, soft, creamy cheeses, or a mushroom and chestnut tart.