Alphonse Mellot, whose family has been making wine in the Loire since 1513 is a humble and driven winemaker. As the nineteenth member of this historic winemaking family, Alphonse Mellot is one of only five biodynamic producers in Sancerre. In a region where some 98 percent of fruit is machine harvested, Mellot meticulously picks his grapes by hand into small 25-kilogram (about 55 pounds) cases. His philosophy cruxes deeply around an attention to detail, which is expressed clearly in his fine and exquisite wines.
About the Winery
At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.
The wines are produced from the upper Sancerre vineyard, the most famous of which is the « DOMAINE LA MOUSSIERE ». Its exceptional quality has led to it being officially classified as a unique category amongst the Sancerre wines. The DOMAINE DE LA MOUSSIERE comprises one single vineyard of over thirty hectares.