Grape Variety: 100% Okuzgozu
Aging Potential: Drink now through 2022
Serving Temperature: 17 – 18 °C
Alcohol Level: 13.5%
Bright fuchsia in colour, the wine is intense on the nose with red fruit aromas; cherry and plum. Very fruity, lively and well balanced with soft tannins. Matches well with deli meat, grilled red meat, pizza a la Turca and mozzarella.
Kavaklıdere Winery, the first private sector wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Turkey’s leading wine producer.
Our company owns 650 hectares of vineyards in the most important wine-producing area of Anatolia, where our professional wine growers strives to maintain the perfect grapes-soil-climate equation and increase the potential of the vines that produce the grapes that have been successful in the production of Anatolian wines for hundreds of years and to introduce wines from international grape varieties grown in Anatolia’s varied micro-climates to achieve their best potential when they are transformed in to wine.
|Serving Temperature||17 - 18°C|
|Grape Variety||100% Okuzgozu|
|Wine Closure||Natural Cork|