Grape Variety: 85% Garganega and 15% Trebbiano di Soave
Aging Potential: Drink now through 2020
Serving Temperature: 12 °C
Alcohol Level: 12.0%
- Organic Wine -
Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés.
Four generations have worked at the Pieropan family estate since its foundation in 1890, each contributing something different depending on their generation, their knowledge and their entrepreneurial spirit. Viticulture and vinification began with Leonildo, a doctor in the small town of Soave, who, driven by his understanding of biology and chemistry began working in the family vineyards and cellars.
His sons, Fausto and Gustavo continued his work with great passion, but the turning point for the estate came with Leonildo, grandson of the founder who, with the force of his sense of vocation, carved out his own style. A belief in the central importance of the vine, an unceasing pursuit of quality and innovative winemaking processes are the key charactestics of the Pieropan identity.
|Serving Temperature||12 °C|
|Grape Variety||85% Garganega and 15% Trebbiano di Soave|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink / Keep|