Wine Type: Red Wine
Grape Variety: 85% Sangiovese Prugnolo Gentile and 15% Mammolo.
Aging Potential: 5 years
Serving Temperature: 16 °C
Alcohol Level: 13.5%
Our Prugnolo is a red wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety.
It is produced by selecting grapes from young vines with the richest perfumes and less mature structure. In search of pleasure, we are careful not to fall into banality.
Produced since 1989 as Rosso di Montepulciano, the vintage has worn the current label since 2003. The average annual production is 20,000 bottles
- Bright ruby red
- Intense and fruity, with notes of humus, violet and red berries
- Harmonious, balanced and mineral, with good persistence
- Braised Short Rib