Wine Type: White Wine
Grape Variety: 60% Roussane & 40% Marsanne
Aging Potential: Drink now or Keep
Serving Temperature: 12 °C
Alcohol Level: 12%
Region: Upper Galilee
After pressing the grapes and a slow and controlled fermentation process, the wine is aged (sur lies) in French oak barrels for eight months. Following the maturation period, the winemakers decide on the blend after a Series of tastings. To preserve the wine’s complex character and natural acidity, it does not undergo malolactic fermentation at all.
An especially rich and complex wine, full-bodied, good, balanced acidity and a long, fruity aftertaste. The wine is now ready for consumption and will continue to develop and improve in the bottle in the coming years.
- Pale gold
- Scents of apricot, citrus, tropical fruits with a hint of ginger
- Full -bodied and well-balanced, with flavors of tropical and citrus fruit against a backdrop of refreshing acidity. Flavors of lemon, kumquat, grapefruit, peach and cream