Tertre Roteboeuf 2002
Bordeaux - France
While many famous producers push yields to such preposterous levels that they risk destroying any concept of terroir of the vineyard, or even muting the character of a vintage, here is one man whose talent and obsession for producing the finest wines is refreshing. Le Tertre Rôteboeuf is irrefutably one of Bordeaux’s Superstars.
- Deep ruby
- Fragrant aromas of licorice, cherries, and currants
- Medium bodied on the palate. "Classic Bordeux," right here. Drinking beautifully right now.
- Lamb Stew
- Pork Belly
- Grilled Beef