Dinner Set C | ewineasia.com

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Dinner Set C
  • S$176.00
  • S$207.00
    34 days left!
Quantity:

- Cervoles Celler Cervoles 2017

- Lis Neris Sauvignon Blanc 2017

- Mt Difficulty Bannockburn Pinot Noir 2018

 

Cervoles Celler Cervoles 2017

Wine Type: Red Wine
Grape Variety: Cabernet Sauvignon 44%, Tempranillo 32%, Garnacha 16% and Merlot 8%
Vintage: 2017
Aging Potential: Drink Now / Keep
Serving Temperature: 16 ~ 17 °C
Alcohol Level: 15%
Country: Spain
Region: Coster del Segre

Lis Neris Sauvignon Blanc 2017

Wine Type: White Wine
Grape Variety: 100% Sauvignon Blanc
Vintage: 2017
Aging Potential: Drink now / Keep until 2027
Serving Temperature: 11 °C
Alcohol Level: 13.5%

Country: Italy
Region: Friuli, Venezia Giuilia

Mt Difficulty Bannockburn Pinot Noir 2018

Wine Type: Red Wine
Grape Variety: 100% Pinot Noir
Vintage: 2018
Aging Potential: Drink now through 2023
Serving Temperature: 16 °C
Alcohol Level: 14.0%
Country: New Zealand
Region: Central Otago

  • Cervoles Celler Cervoles 2017
    Cherry red, medium intensity, with garnet highlights. Abundant, dense legs. Intense, pleasant aromas of over-ripened fruit with hints of wood, particularly smoked and balsamic notes. Aeration reveals predominantly mineral aromas, with hints of aromatic herbs, such as fennel, thyme and rock tea, as well as dried fruits and chocolate. Sweet, unctuous mouth feel, with a great deal of volume, followed by well-balanced acidity and mature tannins. Very long finish with notes of nougat and wild fruits.
  • Lis Neris Sauvignon Blanc 2017
    Light golden Flowerly notes In the mouth is more fruity, the after taste long, salty and refreshing
  • Mt Difficulty Bannockburn Pinot Noir 2018:
    Deep ruby This vintage has produced a Pinot Noir displaying opulent rich aromatics; lush dark fruits of the forest dominate the aroma and these are underpinned by sweet brown spice notes. On the palate it kicks off with a plush dense fruit of the forest entry, this plushness then moves beautifully into the mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.
  • Mt Difficulty Bannockburn Pinot Noir 2018:Deer, Chicken, Beef
  • Lis Neris Sauvignon Blanc 2017: Sushi ,Steam Fish, Sashimi
  • Cervoles Celler Cervoles 2017:Rabbit Stew , Donburi, Cured Meat