Bierzo, Spain

Bierzo's mineral-rich soils make it arguably one of the best places in the world to taste single-varietal Mencia - the best examples are typically characterised by intense yet smooth flavours as well as floral and spicy notes. In terms of terroir, the region is split into two main vine-growing areas: Bierzo Alto, in the slate-rich mountain slopes, and Bierzo Bajo, with fertile plains that have mostly clay and alluvial soils.You may find excellent Godello wines known for their freshness and salinity, as well as white wines made with Palomino or Doña Blanca grape varieties. For reds, Garnacha Tintorera (Alicante Bouschet) is popular. Some rosé wine is produced as well, made predominantly from Mencia.