Biodynamic Wine(3 wines)
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What is biodynamic wine?
Biodynamic winemaking is a governing practice that goes back nearly a century. Unlike organic winemaking, the distinction of biodynamic does not change between countries.
Started in the 1920s by Austrian philosopher Rudolf Steiner, biodynamics represent a method of farming based around a specific astronomic calendar. Each day coincides with one of the elements: earth, fire, air and water. Days are organized by fruit days (preferable for grape harvesting), root days (pruning), leaf days (watering) and flower days, where the vineyard should be untouched. Biodynamic practices don’t go solely by this calendar, however. Steiner also instructed followers to use fertilization preparations. One technique used in biodynamic farming involves cow horns filled with compost that are buried in the vineyards, only to be dug up later.
Are Biodynamic wines organic?
If you’ve seen “biodynamic” and “organic” grouped together, there’s a reason for that. Biodynamic wines employ organic practices, as they avoid pesticides and depend on compost, rather than chemical fertilizer. The majority of these wines are, therefore, also organic in practice.
Certified biodynamic wines, however, are permitted to contain up to 100 parts per million of sulfites, far more than the USDA or top Canadian standard for certified organic wines. In short, a wine that’s organic is not necessarily biodynamic, even if a wine that is biodynamic is often organic.
Where to buy biodynamic wine in Singapore?
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